Black Forest Poke Cake

cakebycourtney.com

Carol

subheading: For the Cake:

2 cups (240 g) all-purpose flour

1 ¾ cups (350 g) granulated sugar

¾ cup (88.5 g) Cacao Barry Extra Brute Cocoa Powder or similar premium brand

2 teaspoons (8 g) baking soda

¾ teaspoon (3 g) baking powder

1 teaspoon (6 g) salt

3 eggs, room temperature

1 cup (240 g) buttermilk room temperature

1 cup (236.6 g) hot water

½ cup (109 g) vegetable oil

1 teaspoon (4.2 g) pure vanilla extract

subheading: For the Cherry Compote:

24 oz tart canned cherries in water you can also use fresh cherries, pitted

¾ cup liquid from the canned cherries if you use fresh cherries, add ¾ cup water

¾ cup (150 g) granulated sugar

1 tablespoon (9 g) corn starch

subheading: For the Mascarpone Frosting:

1 ⅔ cups (416 g) heavy whipping cream

1 cup (125 g) powdered sugar

1 teaspoon (4.2 g) vanilla

8 ounces mascarpone cheese

Directions at cakebycourtney.com

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