Creole Shrimp Caesar Salad with Cheesy Croutons

countryliving.com

Sue

subheading: For the salad:

2 Tbsp. canola oil

1 lb. extra-jumbo shrimp, peeled and deveined

1 ½ tsp. teaspoons creole seasoning (such as Tony Chachere’s)

¾ c. mayonnaise

3 anchovy fillets or 1 ½ teaspoons anchovy paste

2 cloves garlic, crushed

2 Tbsp. fresh lemon juice

1 tsp. Dijon mustard

1 tsp. Worcestershire sauce

2 oz. Parmesan, grated (about ½ cup), plus more, shaved, for serving

Kosher salt and freshly grated black pepper

1 head romaine lettuce, chopped

subheading: For cheesy croutons:

8 oz. sourdough bread, torn

¼ c. olive oil

Kosher salt and freshly ground pepper

1 oz. Parmesan, grated

Directions at countryliving.com

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