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Ingredients
  • subheading: CHICKEN:
  • 1 pound boneless skinless chicken breasts (2 medium) (Note 1)
  • 1 teaspoon each: onion powder, salt, oregano
  • 2 teaspoons each: cumin and paprika
  • ¾ teaspoon chili powder
  • 2 tablespoons olive oil, separated
  • subheading: RICE & TOPPINGS:
  • 1 batch prepared cilantro-lime rice, plain rice or  brown rice
  • 1 can (15.5 oz) black beans, drain, rinse, & warmed through
  • 1-½ cups frozen corn (or 1 can) (Note 2)
  • 1 large ripe avocado, diced (or guacamole)
  • Diced grape tomatoes (or salsa/ pico de gallo)
  • Optional: sour cream, cheese ( Cotija), jalapeños, lime, cilantro, pickled red onions, cilantro-lime sauce,  taco sauce (Note 3)
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