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Lasagna for Two (Loaf Pan Lasagna)
Ingredients
  • 2 tablespoons olive oil, divided
  • ½ small zucchini, diced (about ¾ cup)
  • ½ small yellow summer squash, diced (about ¾ cup)
  • 1 cup diced yellow onion
  • 1 cup diced cremini mushrooms, (about 5 mushrooms)
  • 1 teaspoon minced garlic
  • ½ cup fresh basil, chopped
  • 1 teaspoons salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 1 pound 90% lean ground beef
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 15 ounces part skim ricotta cheese
  • 2 eggs
  • 1 tablespoon dried parsley
  • 26 ounces marinara sauce, divided
  • 8 no-boil lasagna sheets, (½ of a 9-ounce package), divided
  • 2 cups shredded part-skim or whole mozzarella cheese, divided
  • 1 cup shredded Parmesan cheese, divided
Note: Ingredients may have been altered from the original.
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