Ground Turkey Bowls with Cauliflower Rice

cleanfoodcrush.com

Gail Beezley

subheading: For the turkey:

2 Tbsps avocado oil or olive oil

1 sweet onion, chopped

3 garlic cloves, minced

1-½ lbs ground turkey

1 Tbsp chili powder

1 Tbsp ground cumin

3 tsps ground coriander

3 tsps smoked paprika

2 tsps dried oregano

¼ tsp sea salt, or to taste

2 beefsteak tomatoes, chopped

subheading: For the Cauliflower Rice:

1 medium head of cauliflower, riced (or 1 bag cauliflower rice)

1 Tbsp olive oil or avocado oil

1 sweet onion, diced small

3 cloves garlic minced

1 tsp cumin

¼ tsp sea salt, or to taste

¼ tsp ground pepper, or to taste

juice and zest of 1 fresh lemon or lime

a handful of fresh cilantro, chopped

subheading: Optional toppings:

thin-sliced crisp lettuce or cabbage, chopped tomatoes, avocado, green or red onions, fresh cilantro, sliced jalapeño, salsa, lettuce, shredded cheese, Greek yogurt, etc

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