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No-Bake Salted Caramel and Pretzel Cheesecake
Ingredients
  • 200g salted pretzels, roughly crushed
  • 200g digestive biscuits
  • 350g unsalted butter, melted, cooled
  • 400g brown sugar
  • 450ml thickened cream
  • 3 titanium-strength gelatine leaves
  • 450g cream cheese, chopped, softened
  • 250g dulce de leche (from gourmet food shops)
  • subheading: Pecan shortbread crumble (optional) to serve:
  • 90g unsalted butter, chopped, softened
  • 70g caster sugar
  • 125g plain flour
  • 1 tsp vanilla extract
  • 50g chopped pecans (we used Woolworths Macro)
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
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