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Buckhead Diner Soft-Shell Crab Salad
Ingredients
  • 1 cup French green beans
  • 8 cups mixed baby lettuces
  • ½ cup thinly sliced red bell pepper
  • ½ cup thinly sliced yellow bell pepper
  • 1 ½ cups all-purpose flour
  • ¼ cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • ½ cup milk
  • ½ cup buttermilk
  • 8 soft-shell crabs, dressed
  • Vegetable oil
  • Red wine vinaigrette
  • Shallot-dill mayonnaise
Steps
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