https://www.copymethat.com/r/50wkljo03u/slow-cooker-beef-burgundy-stew-264/
146680215
jioksur
50wkljo03u
2024-10-05 05:19:09
Slow Cooker Beef Burgundy Stew (264)
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- 1 tablespoon plus 2 teaspoons avocado oil or organic canola oil, divided
- 1 ½ pounds grass fed beef chuck, cut into large bite sized chunks
- 1 large onion, diced
- 1 8- ounce container white mushrooms, sliced
- 1 teaspoon dry thyme
- 1 ½ cups red wine, such as Burgundy or Pinot Noir
- 2 carrots chopped
- 1 stalk celery, chopped
- 1 Roma tomato, chopped
- 1 ½ cups beef broth
- 2 tablespoons dark pure maple syrup or brown sugar
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 3 tablespoons all-purpose flour
- 2 tablespoons softened unsalted butter
- 4 pieces bacon, cooked and crumbled
- ½ cup chopped parsley
Steps
Directions at healthyseasonalrecipes.com
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