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Cauliflower "Fried" Rice
Ingredients
  • 3 large eggs, lightly beaten
  • Pinch salt and pepper
  • ½ yellow onion, finely diced (~¾ cup)
  • 5 scallions, diced, whites and greens separated
  • 1 large red or orange bell pepper, finely diced
  • 1 cup thinly sliced shiitake mushrooms, optional
  • 2 garlic cloves, minced (or ½ tsp garlic powder)
  • 1 tablespoon grated gingerroot, or 1 tsp ground ginger
  • 1 cup shelled edamame, thawed to room temp
  • 3 cups frozen mixed peas, carrots and green beans, thawed to room temp
  • 24 ounces cauliflower rice, uncooked*, ~7 to 8 cups
  • 2 tablespoons low-sodium soy sauce, or more to taste
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • Optional crushed sesame seeds, red pepper flakes or hot sauce for heat
Steps
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