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Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 head green cabbage halved, cored & thinly sliced
  • 1 medium yellow onion cut in half and thinly sliced
  • ½ to ¾ teaspoon kosher salt to taste
  • ⅛ to ¼ teaspoon crushed red pepper flakes to taste
  • 3 garlic cloves minced
  • ¼ to ½ teaspoon ground nutmeg to taste
  • 2 tablespoons minced flat-leaf parsley
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