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Mexican Chicken Salad Recipe with Cilantro Lime Crema
Ingredients
  • 2 cups chicken breast
  • 12 oz fire roasted corn, cooked according to package directions
  • 1 bell pepper, diced
  • ½ red onion, diced
  • 1 avocado, diced
  • 1 jalapeno, seeded and diced
  • ⅓ cup fresh cilantro, roughly chopped
  • ¾ cup cotija cheese, omit for dairy free
  • subheading: Cilantro Lime Crema:
  • ⅓ cup plain Greek yogurt, sub all mayo for dairy free
  • ⅓ cup avocado oil mayo
  • 1 lime, juiced
  • ½ tsp sea salt
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp paprika
  •  
  • Equipment
  •  
  • mixing bowl
Steps
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