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Mediterranean White Bean Soup
Ingredients
  • 1 Tablespoon olive oil
  • 1 yellow onion, minced
  • 2 to 3 large carrots, diced, about 1 cup
  • 2 celery ribs, diced, about ½ cup
  • 4 cloves garlic, minced
  • 1 ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • 2 Tablespoons white wine vinegar
  • 3 15 oz cans cannellini beans or great northern beans, drained and rinsed
  • 4 cups low sodium veggie broth
  • 2 Tablespoons low sodium tamari
  • 2 to 3 cups kale, spinach or swiss chard
  • ¼ cup fresh parsley
  • Grated parmesan, for serving
Steps
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