One-Pot Shrimp Pancit

tablespoon.com

Doris

3 ½ oz (1 block) rice stick vermicelli noodles (from 7-oz package)

2 tablespoons vegetable oil

1 cup coarsely shredded carrots

1 medium red bell pepper, cut in thin strips

½ cup thinly sliced celery

6 green onions, thinly sliced on the bias, whites and greens separated

½ teaspoon ground ginger

¼ teaspoon ground black pepper

1 lb uncooked deveined peeled small shrimp, tail shells removed

1 cup shredded green cabbage

3 cloves garlic, chopped

1 tablespoon cornstarch

1 tablespoon lime juice

½ cup Progresso™ reduced sodium chicken broth (from 32-oz carton)

¼ cup orange juice

2 tablespoons packed brown sugar

2 tablespoons soy sauce

1 tablespoon fish sauce

Lime wedges

Directions at tablespoon.com

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