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Ingredients
  • subheading: For the Crust:
  • 1 cup (120g) graham cracker crumbs
  • 2 Tablespoons granulated sugar
  • ¼ teaspoon salt
  • 3 and ½ Tablespoons (49g) unsalted butter melted
  • subheading: For the Cheesecake:
  • 12 ounces (340g) full-fat block style cream cheese softened
  • ⅔ cup (150g) pure pumpkin puree
  • 2 and ½ Tablespoons (35g) full-fat sour cream
  • 1 Tablespoon (14ml) molasses
  • ½ cup (106g) light brown sugar packed
  • 2 teaspoons pure vanilla extract
  • 1 large egg room temperature
  • 1 large egg yolk room temperature
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon flour
  • ¼ cup (57ml) heavy cream
  • subheading: Garnish (optional):
  • whipped cream
  • ground cinnamon
  • salted caramel sauce
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