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Pasta with Simple Cherry Tomato Sauce
Ingredients
  • ¼  cup olive oil
  • 1  small shallot, thinly sliced
  • 4  garlic cloves, thinly sliced
  • kosher salt
  • 12 ounces pasta, such as orecchiette, see notes above
  • ⅓ cup pine nuts
  • ½ to 1  teaspoon crusted red pepper flakes (or less if serving to children)
  • 1  pound small, sweet tomatoes, halved, see notes above
  • ½ cup grated parmesan (a little over an ounce), plus more to taste
  • 4 ounces small mozzarella balls, see notes above
  • ½ cup fresh basil, thinly sliced or more to taste
  • fresh cracked black pepper
Steps
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