https://www.copymethat.com/r/5094Yw7tx/mille-feuille-nabe-miruhuiyuguo/
124604684
zApKKmY
5094Yw7tx
2024-09-08 00:19:03
Mille-Feuille Nabe ミルフィーユ鍋
![](https://cdn.copymethat.com/media/mille_feuille_nabe_miruhuiyuguo_20230926162639180949e5zd2j.jpg)
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Ingredients
- 1 head napa cabbage ( 4 lbs, 1.8 kg)
- 1½ lb sliced pork belly (or slice your own pork belly; see Notes for where to buy; do not use bacon, since it‘s too salty for this dish)
- subheading: For the Broth:
- 8 to 10 slices ginger (peeled and thinly sliced from a 1-inch, 2.5-cm knob)
- 5 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
- 2 Tbsp sake
- 1 Tbsp soy sauce
- ½ tsp Diamond Crystal kosher salt
- subheading: For the Dipping Sauce:
- 1 green onion/scallion
Steps
Directions at justonecookbook.com
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