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Ingredients
  • 1 bunch baby hakurei turnips, quartered
  • Olive oil
  • Kosher salt
  • subheading: Miso Chile Crisp:
  • subheading: Yield: 2 cups:
  • 100 grams minced garlic
  • 100 grams minced ginger
  • 300 grams canola oil
  • 100 grams gochugaru
  • 50 grams shiro miso
  • 50 grams brown sugar
  • 50 grams fish sauce
  • 50 grams soy sauce
  • 30 grams hondashi
  • 25 grams toasted sesame oil
  • 10 grams kosher salt
  • 10 grams rice vinegar
  • subheading: Marinated Mussels:
  • 5 pounds Bang Island mussels
  • 1 head garlic, halved
  • Olive oil
  • subheading: Mussel Emulsion:
  • 200 grams canola oil
  • Kosher salt
  • subheading: To Assemble and Serve:
  • Olive oil
  • Lemon juice
  • Kosher salt
  • Parsley leaves
Steps
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