https://www.copymethat.com/r/50279z9g4i/slow-cooker-chicken-and-dumplings/
148668192
vt30h3m
50279z9g4i
2024-11-17 21:57:30
Slow-Cooker Chicken and Dumplings
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Ingredients
- subheading: FOR THE STEW:
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 3 pounds boneless, skinless chicken thighs
- 6 large garlic cloves, finely chopped
- 2 celery stalks, chopped
- 2 large carrots, peeled and finely chopped
- 1 small red or yellow onion, finely chopped
- Juice of 1 lemon
- 2 fresh or dried bay leaves
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1¼ cups chicken broth
- Salt and black pepper
- Fresh parsley, for serving
- subheading: FOR THE DUMPLINGS:
- 1¾ cups all-purpose flour
- ¼ cup fine cornmeal
- 1 tablespoon baking powder
- Salt
- 1 cup buttermilk
- 4 tablespoons melted unsalted butter
Steps
Directions at cooking.nytimes.com
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