Ground Chicken Taco Salad Bowl

I am Chef Robert, Your Wise Chef. I believe each person has something valuable to offer the family, the community and the world, and we should eat like we are!

subheading: Taco Meat Filling:

1 lb ground chicken

1 yellow onion diced

15 oz black beans canned, rinsed & drained

1 tsp cumin

1 tsp oregano (or Mexican oregano if you have it)

1 tsp chili powder

1 jalapeno pepper cored and diced

Salt and pepper

Taco shells or taco bowls optional

Garnishes: Fresh cilantro, shredded cheese, avocado, tomatoes, sour cream or pico and salsa

subheading: Baked Taco Bowls:

4 Tortilla Shells 10" or 12"

Directions at hostessatheart.com

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