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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • ½ cup chicken broth
  • 1 ½ pounds boneless skinless chicken thighs and breasts (I used a combination)
  • Salt and pepper
  • 1 (15 oz) can refried beans
  • 1 (16 oz) jar salsa (I used mild)
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
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