https://www.copymethat.com/r/4zckxzh2mm/velvet-chicken-for-stir-fry/
148632111
gts83pb
4zckxzh2mm
2024-11-08 13:44:27
Velvet Chicken for stir fry
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Ingredients
- 12 to 16 ounces boneless skinless chicken breast (or thighs, 340 to 450g)
- 2 to 3 tablespoons water (30 to 45ml)
- 2 teaspoons soy sauce (or oyster sauce)
- 2 teaspoons cornstarch
- 2 teaspoons vegetable oil
Note: Ingredients may have been altered from the original.
Steps
Directions at thewoksoflife.com
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