Apple Crumble Cinnamon Rolls

tastesoflizzyt.com

AnnieBee

subheading: FOR THE DOUGH:

1 cup warm milk about 115 degrees F, 8 ounces

2 ½ teaspoons instant dry yeast* I like Red Star Platinum Baking Yeast

2 large eggs at room temperature

½ cup salted butter Melted, but make sure it isn’t over 110º Fahrenheit. Just softened is fine. 4 ounces

½ cup granulated sugar 100 grams

1 teaspoon salt 6 grams

4 ½ cups all-purpose or bread flour divided, 585 grams

subheading: FOR THE APPLES:

8 large Granny Smith Apples peeled, cored and diced (about 6 cups)

3 tablespoons salted butter 42 grams

⅓ cup light brown sugar 70 grams

⅓ cup granulated sugar 67 grams

1 ½ tablespoons ground cinnamon 12 grams

subheading: FOR THE FILLING:

5 tablespoons salted butter almost melted, 70 grams

¾ cup packed light brown sugar 150 grams

1 tablespoon ground cinnamon 8 grams

½ cup heavy cream** for pouring over the risen rolls

subheading: FOR THE CRUMBLE:

¾ cup all-purpose flour 98 grams

½ cup light brown sugar 100 grams

¼ teaspoon ground cinnamon

¼ cup salted butter melted, 2 ounces

subheading: FOR THE GLAZE:

1 cup powdered sugar 130 grams

3 to 4 tablespoons heavy cream

½ teaspoon vanilla extract

Directions at tastesoflizzyt.com

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