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The Lemon Drizzle Bowl Cake Recipe That Takes 2 Minutes to Cook
Ingredients
  • 50g plain flour + ⅓ tsp baking powder (or self raising flour)
  • 1 heaped tbsp margarine
  • 2 tbsp sugar
  • 3 tbsp milk
  • 1 tsp lemon essence
  • Plus lemon icing to decorate (powdered icing sugar and lemon juice)
Steps
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