Instant Pot Chicken Noodle Soup

I am a mom of two daughters, grandma of seven grandchildren and one great grandchild. I make scrapbooks for each of them for graduation. I love to cook meals more than baking.

1 tablespoon olive oil

1 medium onion (chopped)

4 medium carrots (peeled and cut into ¼-inch pieces)

4 ribs celery (chopped)

3 cloves garlic (minced)

1 teaspoon dried oregano

½ teaspoon dried thyme

1 bay leaf

¾ teaspoon salt (or to taste)

¼ teaspoon black pepper

4 cups low sodium chicken broth

4 cups water

1 pound boneless, skinless chicken breasts

6 ounces egg noodles

chopped fresh parsley (optional, for serving)

Directions at kristineskitchenblog.com

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