https://www.copymethat.com/r/5w7Ko3ecQ/smoked-pork-rib-tips/
12457046
4z0z2pJ
5w7Ko3ecQ
2024-07-01 07:03:37
Smoked Pork Rib Tips
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Ingredients
- subheading: Meathead’s Memphis Dust Rub:
- ¾ cup firmly packed dark brown sugar
- ¾ cup white sugar
- ½ cup American paprika
- ¼ cup garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons ground ginger powder
- 2 tablespoons onion powder
- 2 teaspoons rosemary powder
- subheading: The Meat:
- 2 slabs of rib tips (approximately 4 pounds)
- ½ teaspoon Kosher salt per pound of meat
- ¼ cup apple juice
- ½ cup of your favorite BBQ sauce for serving with rib tips ( try this KC-style sauce)
- About the rub. The recipe makes about 3 cups. Use enough to cover the meat surface but still let some meat show through. Store any extra rub in a zipper-lock bag or a glass jar with a tight lid.
- About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Steps
Directions at amazingribs.com
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