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Ingredients
  • 1 ½ tsp garlic salt
  • 1 tsp granulated sugar
  • 2 cups all purpose flour
  • 1 package dry active yeast
  • ¾ cup warm water
  • 1 tbsp Olive Oil
  • 1 tsp garlic powder
  • 4 tbsp butter, salted preferably
  • 1 tsp Italian Seasoning
  • 1 tbsp Parmesan Cheese, shredded or grated
  • 2 cups Italian blend cheese, shredded
  • Parsley for garnish
  • Marinara for use as a dipping sauce
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