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The Breslin's Ricotta Pancakes with Orange Syrup
Ingredients
  • subheading: ORANGE SYRUP:
  • 1 orange
  • 1 cup fresh orange juice
  • 1 cup sugar
  • 1 cup water
  • subheading: RICOTTA TOPPING:
  • 1 ½ cups fresh ricotta
  • 1 ½ tablespoons sugar
  • ¾ teaspoon finely grated lemon zest
  • Seeds scraped from ½ vanilla bean
  • subheading: PANCAKES:
  • 1 ½ cups all-purpose flour
  • ¼ cup fine white cornmeal
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 cups buttermilk
  • 2 large eggs, separated
  • ½ cup fresh ricotta
  • Vegetable oil, for frying
  • Toasted almond slices, for serving
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