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Ingredients
  • 3 large eggs
  • 3 to 5 cups nonfat plain Greek yogurt yogurt ( I recommend using Chobani or Fage and you can use up to 5 cups for thicker slices)
  • 1 small box instant  Jell-o sugar free/fat free lemon, or vanilla pudding
  • 3 Tbsp fresh lemon juice
  • 3 Tbsp zero point white granulated sugar substitute  ( I prefer  Lakanto) I recommend a granulated sugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake
  • ΒΌ tsp lemon extract (optional)
Steps
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