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Perfect Winter Soup with Macaroni, Beef and Tomatoes
Ingredients
  • 1 pound (454 g) ground beef
  • 2 teaspoons (10 ml) onion powder
  • 3 teaspoons (15 mL) minced garlic
  • 4 14.5-oz cans (4 x 428 ml) beef broth
  • 2 28-oz cans (2 x 793 g) diced tomatoes
  • ½ cup (125 mL) ketchup
  • 2 tablespoons (30 ml) Worcestershire sauce
  • 2 tablespoons (30 ml) brown sugar
  • 1 teaspoon (5 ml) Italian seasoning
  • 2 cups (500 mL) dry macaroni
  • Garlic salt and / or garlic pepper, to taste
  • Cheddar cheese (optional)
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