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Ingredients
  • Bow Tie Pasta 340 grams / 12 oz.: A fun and versatile pasta shape that holds the sauce well.
  • Olive Oil 30 ml / 2 tablespoons: For sautéing the sausage and vegetables.
  • Mild Italian Sausage 454 grams / 1 pound, casings removed: Provides a rich, savory flavor.
  • Red Pepper Flakes 2.5 ml / ½ teaspoon, optional: Adds a hint of heat.
  • Diced Onion 120 ml / ½ cup: Adds sweetness and depth to the sauce.
  • Garlic 4 cloves, minced: Enhances the overall flavor with its aromatic profile.
  • Italian-style Plum Tomatoes 1 can, 794 grams / 28 oz., drained and coarsely chopped: Adds a fresh, slightly tangy element.
  • Heavy Cream 355 ml / 1-½ cups: Creates a rich, creamy sauce.
  • Spinach Leaves 250 ml / 1 cup, packed and cut into thin strips: Adds color, nutrients, and a fresh flavor.
  • Fresh Parsley optional, minced: For garnish, adding a fresh and herbaceous note.
Steps
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