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Ingredients
  • 2 cups (400g) whole chickpeas with their skins soaked in 1tsp of salt overnight
  • 1 large onion 200 to 250gr
  • 1 large carrot cut in 3
  • 2 large cloves of garlic chopped
  • 2 to 3 dry bay leaves
  • ¼ cup (70 ml) lemon juice
  • 1 tsp lemon zest (optional)
  • ⅔ cup (150 ml) olive oil
  • 2 ¼ tsp salt
  • ¼ tsp pepper
  • ¼ tsp curry
  •  
  • subheading: Paprica Oil:
  • 2 tbsp olive oil
  • ½ tsp paprica
  •  
  • subheading: To serve:
  • Paprica Oil
  • chili flakes
  • parsley
  • toasted bread
Note: Ingredients may have been altered from the original.
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