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BLINTZES
Ingredients
  • subheading: for the crepes:
  • ½ cup flour
  • ½ cup milk
  • ¼ cup warm water
  • 2 eggs
  • ½ teaspoon salt
  • 2 tablespoons melted butter
  • subheading: for the filling:
  • 12 ounces farmer’s cheese
  • 2 ounces cream cheese
  • 1 egg yolk
  • 3 tablespoons sugar
  • 2 tablespoons melted butter
  • ½ teaspoon salt
  • zest of a lemon
Steps
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