Pickled Hot Chiles

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

1 cup white wine vinegar

¼ cup sugar

1 Tbsp. kosher salt

4 garlic cloves, crushed

6 Fresno chiles, thinly sliced crosswise into rings

Directions at bonappetit.com

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