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Apple Turnovers (Homemade with Caramel)
Ingredients
  • Dough
  • 1 lb. homemade rough puff pastry or store-bought frozen & thawed puff pastry ( 2 sheets)
  • Filling
  • 2 cups ( 240g) peeled & diced apples (about 2 medium apples)
  • 1 teaspoon cornstarch
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ cup ( 100g) granulated or brown sugar (use either)
  • Egg Wash Topping
  • 1 large egg*
  • 1 Tablespoon (15ml) milk (any kind)
  • optional: ½ cup salted caramel, for drizzling
Steps
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