Sourdough Cinnamon Rolls

sourdoughjesha.com

Chelsea Simerly

subheading: FOR THE DOUGH:

2 ¾ Cups 350 grams All Purpose Flour (I used organic King Arthur Flour All Purpose)

½ Cup 107g Warm Water or Milk of Choice (I used water)

½ Cup 138g Sourdough Starter (Make sure its fresh (ripe) starter)

2 Eggs I used pastured eggs

½ Cup 100g Softened Butter (I used grass-fed butter)

2 TBSP 29g Cane Sugar or Coconut Sugar (I used organic cane sugar)

1 ¼ TSP 8g Sea Salt

subheading: FOR THE FILLING:

½ Cup 108g Coconut Sugar

2 TBSP Butter I used grass-fed butter

2 TSP Cinnamon

subheading: FOR THE HEALTHY MAPLE CREAM CHEESE FROSTING:

4 oz Cream Cheese

¼ Cup Maple Syrup

2 to 4 TBSP Water or Nut Milk to desired consitency

1 TSP Vanilla Extract

1 Pinch Vanilla Bean optional

Directions at sourdoughjesha.com

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