Vegetable Dumplings (Vegan Gyoza / Potstickers)

biancazapatka.com

Debbie Berg

subheading: Vegan Dumpling Wrapper (or use store-bought Wrappers):

2 ½ cups all-purpose flour (300g)

½ tsp salt

⅔ cup hot water (150ml)

cornstarch for dusting

subheading: Vegetable Filling:

1 to 2 tbsp sesame oil

2 cloves garlic minced

1 tbsp ginger minced

1 onion diced

1 carrot (100g) shredded

7 oz mushrooms (200g) finely chopped

½ stick leek (60g) finely chopped

7 oz cabbage (200g) shredded

2 tbsp soy sauce

1 tbsp rice vinegar

salt and pepper to taste

1 tsp sriracha or sambal oelek (optional)

subheading: Dipping Sauce:

3 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp agave syrup

¼ tsp sesame oil

½ tsp sriracha or sambal oelek optional

subheading: For Garnish:

1 tbsp toasted sesame seeds

2 tbsp spring onions sliced

Directions at biancazapatka.com

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