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Salmon En Croute with a Dill Butter and Pea Watercress Puree
Ingredients
  • Dill Butter
  • 175g/6oz unsalted butter, softened
  • 1 tbsp fresh dill, roughly chopped
  • juice ½ lemon
  • Pea and watercress purée
  • 55g/2oz butter
  • 6 spring onions, finely sliced
  • 175g/6oz frozen peas
  • 1 tsp golden caster sugar
  • 300ml/½pint vegetable stock
  • 1 bag watercress
  • Salmon
  • 450g/1lb salmon fillet, skinned
  • 1 packet shop bought filo pastry
  • 80g/3oz melted butter
  • 1 tbsp chopped dill for garnish
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