https://www.copymethat.com/r/4xrch4uzbb/salmon-en-croute-with-a-dill-butter-and-/
145483920
vykt6mw
4xrch4uzbb
2024-09-19 08:35:44
Salmon En Croute with a Dill Butter and Pea Watercress Puree
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Ingredients
- Dill Butter
- 175g/6oz unsalted butter, softened
- 1 tbsp fresh dill, roughly chopped
- juice ½ lemon
- Pea and watercress purée
- 55g/2oz butter
- 6 spring onions, finely sliced
- 175g/6oz frozen peas
- 1 tsp golden caster sugar
- 300ml/½pint vegetable stock
- 1 bag watercress
- Salmon
- 450g/1lb salmon fillet, skinned
- 1 packet shop bought filo pastry
- 80g/3oz melted butter
- 1 tbsp chopped dill for garnish
Steps
Directions at 42wide.com
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