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How to Make Sourdough
Ingredients
  • subheading: For the starter:
  • 250g strong white bread flour
  • preferably organic or stoneground
  • subheading: For the levain:
  • 1 tbsp sourdough starter (see above)
  •  
  • 100g strong white bread flour
  • preferably organic or stoneground
  • subheading: For the bread:
  • levain
  • (see above)
  •  
  • 1kg strong white bread flour
  • preferably organic or stoneground, plus extra for dusting
  •  
  • 20g fine sea salt
Steps
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