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Ingredients
  • 12 oz. lasagna noodles
  • 15 oz. whole milk ricotta cheese
  • 2 cups shredded mozzarella, divided
  • ¼ cup grated Parmesan
  • 1 large egg
  • ¼ tsp salt
  • ¼ tsp freshly cracked black pepper
  • 10 oz. frozen spinach, thawed
  • 1 24oz. jar pasta sauce
Note: Ingredients may have been altered from the original.
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