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Mini Lemon Curd Cheesecakes
Ingredients
  • subheading: For the base:
  • 100g plain digestive biscuits
  •  
  • 50g butter
  •  
  • subheading: For the filling:
  • 250g mascarpone
  •  
  • 250g cream cheese
  •  
  • 50g icing sugar
  •  
  • 1 tsp vanilla bean paste
  •  
  • subheading: For the lemon curd:
  • 200g caster sugar
  •  
  • Grated zest of 4 lemons and juice of 3 to 4 (approx 120ml)
  •  
  • 4 large egg yolks
  •  
  • 100g butter, diced
Note: Ingredients may have been altered from the original.
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