Easy Vegan Crockpot Lasagna

subheading: For tofu ricotta:

2 (14 oz) packages firm tofu (no need to press) - Extra firm also works.

¾ cup plain, unsweetened vegan yogurt - Homemade or store-bought.

2 tablespoons lemon juice

1 ¾ teaspoons fine sea salt

1 ½ teaspoons garlic powder

1 ½ teaspoons Italian seasoning - See Note 1.

subheading: Other ingredients:

2 (25 oz) jars marinara sauce

10 sheets regular lasagne - Gluten-free, if desired.

1 medium onion, chopped

12 to 16 ounces baby bella mushrooms, chopped

6 ounces baby spinach, roughly chopped

2 teaspoons tamari or soy sauce, optional

7 ounces vegan mozzarella cheese, shredded - See Note 2.

Directions at myquietkitchen.com

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