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Weeknight Spaghetti with Clams
Ingredients
  • 1 pound spaghetti
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter
  • 4 large cloves garlic, finely chopped
  • Four 6.5 ounce cans chopped clams in clam juice
  • ¼ cup finely chopped parsley
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • Zest of ½ lemon plus 2 teaspoons juice
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