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Pumpkin Rum Pie with Praline Pecan Topping
Ingredients
  • 1 (9 inch) pre-made pie shell
  • 1 (15 oz) can unsweetened pumpkin puree
  • 3 large at room temperature eggs
  • 1 cup firmly packed light brown sugar
  • 4 tablespoons melted and cooled unsalted butter
  • 2 ½ cups divided heavy cream
  • ⅓ cup sour cream
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons ground ginger
  • pinch ground cloves
  • pinch ground nutmeg
  • pinch salt
  • 2 tablespoons dark rum
  • 2 teaspoons vanilla extract
  • ¼ cup confectioner's sugar
  • ¼ cup firmly packed dark brown sugar
  • ½ cup chopped pecans
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