Nisha Katona's Signature Butter Chicken

Mum of 1. Love cooking, use my slow cooker and now a pressure cooker too.

600g of chicken breast, cut into 3cm diced pieces3 tbsp tandoori masala1 ½ tbsp creme fraiche, for the marinade (you can use low fat creme fraiche if you prefer) 100ml of vegetable oil1 onion finely diced5 cloves of garlic, peeled and crushed 5 cm piece of ginger, peeled and grated2 tsp dried fenugreek leaves/kasthoori methi2 tbsp garam masala1 tsp turmericOptional, ¼ tsp chilli powder150g tomato puree500ml of waterSaltSugar 600g of chicken breast, cut into 3cm diced pieces3 tbsp tandoori masala1 ½ tbsp creme fraiche, for the marinade (you can use low fat creme fraiche if you prefer) 100ml of vegetable oil1 onion finely diced5 cloves of garlic, peeled and crushed 5 cm piece of ginger, peeled and grated2 tsp dried fenugreek leaves/kasthoori methi2 tbsp garam masala1 tsp turmericOptional, ¼ tsp chilli powder150g tomato puree500ml of waterSaltSugar

200ml crème fraiche (you can use low fat creme fraiche if you prefer) 2tbsp butterHandful of freshly chopped coriander1 tbsp pomegranate seed

subheading: For the turmeric chips:

Oil for frying4 large Maris piper potatoes, peeled and sliced into chips1 tbsp turmeric powder½ tsp fenugreek powderSalt to season

Directions at itv.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer