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Pumpkin Baked Oatmeal Cups
Ingredients
  • Pumpkin baked oatmeal baked in portion perfect sizes with your own personal topping! Doesn’t get much better!! Perfect for a healthy on the go breakfast or snack and way better than grabbing a store bought oatmeal or granola bar full of preservatives.
  •  
  • 1 egg
  • 1 ripe banana, mashed
  • 2 cups or 1 (15 ounce) can of pureed pumpkin
  • 1 ½ cups milk, I used 1%
  • 1 teaspoon vanilla extract
  • 3 cups gluten free rolled oats
  • ¼ cup flaxseed meal
  • 2 teaspoons gluten free baking powder
  • 4 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 8 packets powdered stevia [recipe not tested with granulated stevia]
  • optional toppings: chocolate chips [60% cacao or higher], raisins, chopped pecans, pepitas, sunflower seeds
Steps
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