https://www.copymethat.com/r/4x80Zn9BV/salmon-spring-vegetables-with-dill/
60016602
ru0JS1y
4x80Zn9BV
2024-11-19 11:25:31
Salmon & Spring Vegetables with Dill
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Ingredients
- 2 (4 ounce) fresh or frozen skinless salmon fillets
- 10 ounces fresh asparagus spears, trimmed
- 6 ounces tiny new potatoes, cut into 1-inch pieces
- 2 tablespoons white or regular balsamic vinegar
- 1 teaspoon cooking oil
- 1 teaspoon chopped fresh dill or ½ teaspoon dried dill
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- Fresh dill (optional)
Steps
Directions at eatingwell.com
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