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Ingredients
  • subheading: For the Meatballs:
  • 1 pound ground beef
  • 1 pound ground pork
  • ½ cup plain breadcrumbs
  • ¼ cup chopped flat leaf parsley
  • 3 garlic cloves, minced
  • 1 small yellow onion, minced
  • 2 eggs
  • ⅓ cup grated parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • subheading: For the Sauce:
  • 2 tablespoons olive oil
  • 1 small yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon dried parsley
  • 3 (15 ounce) cans tomato sauce
Steps
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