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Raw Food Walnut and Herb Pate
Ingredients
  • 2 cups walnuts, soaked for 1 to 2 hours
  • 2 tablespoons cold-pressed olive oil
  • 1 tablespoon nutritional yeast
  • 2 tablespoons freshly squeezed  lemon juice
  • 2 tablespoons fresh rosemary, or to taste
  • ¼ cup fresh parsley, or to taste
  • 2 teaspoons fresh thyme, or to taste
  • ¼ teaspoon sea salt, or to taste
  • 1 tablespoon Nama Shoyu, or to taste
  • 2 to 4 tablespoons water, as needed
Steps
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