Beer Cheese Cheesesteak

vice.com

mema4one

1 (1-pound|450 gram) boneless ribeye

kosher salt, to taste

1 green bell pepper

1 medium yellow onion, peeled and cut into ½-inch rounds

6 tablespoons|90 ml olive oil

½ cup|70 grams seeded and roughly chopped hot cherry peppers

2 sesame seed hoagie rolls

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

¼ teaspoon garlic powder

½ cup|125 ml whole milk

6 tablespoons|90 ml beer, preferably IPA

½ teaspoon Dijon mustard

3 ounces|90 grams sharp cheddar or American cheese, grated (alternatively, use cubes of Velveeta)

3 ounces|90 grams low-moisture mozzarella cheese, grated

3 ounces|90 grams sliced provolone cheese (about 4 slices), torn into small pieces

mayonnaise, for serving

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