https://www.copymethat.com/r/4wXiaiMZ/butternut-squash-risotto/
229417
7AB9AIO
4wXiaiMZ
2024-10-01 04:19:52
Butternut Squash Risotto
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Ingredients
- 3 cups fat free low-sodium chicken broth (use vegetable broth for vegetarian)
- 1 cup butternut squash puree
- 1 tsp butter or olive oil
- 3 cloves garlic, chopped
- ¼ cup shallots, chopped
- 1 cup arborio rice
- 2 oz dry white wine
- 1 tbsp fresh sage, minced
- ¼ cup freshly grated Parmigiano-Reggiano
- salt and fresh cracked pepper, to taste
- 2 cups fresh baby arugula, for garnish
Steps
Directions at skinnytaste.com
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